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SUMMARY:The Diaspora Spice Co Cookbook  by Sana Javeri Kadri & Asha Lo
 upy
UID:66904
DTSTAMP:20260417T223000Z
DTSTART:20260623T180000Z
DTEND:20260623T190000Z
LOCATION:
DESCRIPTION:Join us as we chat with Sana Javeri Kadri and Asha Loupy about
  The Diaspora Spice Co. Cookbook, which celebrates beautiful, simple, and 
 seasonal cooking with 85 recipes adapted from India and Sri Lanka’s best
  family spice farms.Diaspora Spice Co. sources the most flavorful, fresh s
 pices in the world from 150 regenerative farms across South Asia—from el
 ders, indigenous communities, young changemakers, and brilliant multi-gene
 rational farming families across India and Sri Lanka who are leading the w
 ay in sustainable and climate change–resistant agriculture. Filled with 
 culinary storytelling, The Diaspora Spice Co. Cookbook highlights these fa
 rmers and their spices with profiles and evocative photography, plus 85 re
 cipes for simple, seasonal, and powerfully delicious meals.CEO and founder
  Sana Javeri Kadri and recipe writer Asha Loupy realized that eating with 
 the people who grow our spices unveils a whole new dimension in our cookin
 g. Adapted for a global pantry, these recipes share the warmth of true Sou
 th Asian home cooking at its truest and tastiest.Sana and Asha also note w
 hich recipes are the most beginner friendly, freezer friendly, good for a 
 dinner party menu (like a Diwali feast!), and which lend themselves to be 
 pantry building blocks, all for a super easy-to-navigate cookbook.Register
  now to learn more about Diaspora Spice Co., the progressive spice company
  rooted in flavor and equity. Join us LIVE for a chance to win a copy of 
 The Diaspora Spice Co. Cookbook! The giveaway link will be in the Resource
 s area under the broadcast screen during the live event. Please ensure you
  are watching on your library's webpage for the chance to participate
 . About the Authors:Sana Javeri Kadri is the founder and CEO of Diaspora 
 Co., a farm-to-table spice company that puts equity, transparency, and hig
 h-quality products at its forefront. Sana founded the company in 2017 with
  just a turmeric blend; now her company sources 30 single origin spices fr
 om across 150 farms across India and Sri Lanka. A third-generation native 
 of Mumbai, she now lives in Oakland, California.Asha Loupy is a recipe dev
 eloper and writer with more than a decade of experience in the specialty f
 ood industry, from cheese monger to grocery buyer and e-commerce manager. 
 She’s written for Bon Appétit, Food52, Epicurious, and more. She’s ba
 sed in Oakland, California.  The views expressed by presenters are their
  own and their appearance in a program does not imply an endorsement of th
 em or any entity they represent. Reference to any specific product or enti
 ty does not constitute an endorsement or recommendation by Riverhead Free 
 Library.  © 2015 to 2026 PBC Guru LLC, All rights reserved.
URL:https://www.riverheadlibrary.org/event/diaspora-spice-co-cookbook-sana
 -javeri-kadri-asha-loupy-66904
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