Foods of Colonial Long Island-Demonstration & Tasting

Program Type:

Cooking, In-Person

Age Group:

Adults, Seniors
  • Registration is required for this event.
  • Registration will open on April 27, 2026 @ 9:00am.
  • You must contact a staff member to register for this event.
  • A library card is required.

Event Details

In colonial times, much of Long Island was closer, culturally and in terms of ease of travel, to southern New England than to New York city and the Hudson Valley.  The food culture of the time reflected this.  We make Long Island clam pie, samp and anadama bread.

$5.00 due at in person registration.